Pakhdi Anuwat attended Lenôtre University in France to study Culinary Arts. He went on to study under Chef McDang, Sirichalerm Svasti, at Le Cordon Bleu, specializing in Traditional Thai Cuisine. Having been an executive chef at many of the top resort hotels across the world, he has had the opportunity to work with some of the world's top chefs, developing his own menu and refining recipes and techniques along the way. Chef Anuwat spefializes in the traditional Thai cuisine dishes that are native to the Phang Nga province, and artistically puts a local spin on all of his dishes.